I don't need a 'STRAW' to drink this 'BERRY' Shake !! :p

"Imagine," said the wise man, "that the moon was made of strawberry. Would all socks be pink and all flowers meringue? Perhaps... and when evening falls shall we slide down the crescent laughing as we splash into warm waters of sweet milk, how enchanting life would be."

Guess where I got this quote from.......

......a tube of pink strawberry milkshake scented body scrub! lol.... Who knew toiletries could be so whimsical.



Today is Maha Shivratri - the name means "the night of Shiva". The ceremonies take place chiefly at night. This is a festival observed in honour of Lord Shiva and it is believed that on this day Lord Shiva was married to Parvati.
On this festival people worship Lord Shiva-The Destroyer. This night marks the night when Lord Shiva danced the 'Tandav'.

About the Lord-
Shiva - the word meaning auspicious - is one of the Hindu Trinity, comprising of Lord Brahma, the creator, Lord Vishnu, the preserver and Lord Shiva or Mahesh, the Destroyer and Re-Producer of life. Shiva is known by many names like "Shankar", "Mahesh", "Bholenath", "Neelakanth", "Shambhu Kailasheshwar", "Umanath", "Nataraj" and others.

He is the most sought-after deity amongst the Hindus and they pray to him as the god of immense large-heartedness who they believe grants all their wishes. Around him are weaved many interesting stories that reveal His magnanimous heart. Not only this, but the related stories and legends also enrich the Indian culture and art.


A few of the stories attatched to this festival-
(1) This is a famous legend on Shivaratri and happened during the churning of ocean by Devas(gods) and Asuras(demons) to get ‘Amrit’- the secret blessed rasa(juice) that could give eternal life. While churning the ocean, a pot of highly toxic poison was also released before the amrit could be found. Lord Shiva drank this posion. For the poison to have no effect, Lord Shiva should not sleep. So the ‘devas’ and ‘asuras’ kept praying the whole night. Pleased with the devotion Lord Shiva said "whoever worships me on this day will get their wishes fulfilled".

(2) There once lived a tribal hunter who was a Shiva devotee. One day he lost his way while hunting and was lost in the forest at night. Soon wild animals started to gather around him and he climbed a Bael tree. In order to keep himself awake, he started plucking the trees' leaves and dropped it down repeating ‘Om Namah Shivaya’. In the morning, he discovered that he had been dropping the leaves on a Shivling/Lingum. And the word spread that he was saved by Lord Shiva. People started celebrating the day as Shivratri.

The story is mentioned in the epic Mahabharata by Bhismha while lying on the bed of arrows. The hunter was re-born as King Chitrabhanu who could remember his previous births.

(3)Apart from these myths, it is said that the reunion of Lord Shiva and Parvati happened on this day, hence it is auspicious.


The Festivity-
People observe a strict fast on this day. Some devotees do not even take a drop of water and they keep vigil all night. The Shiva Lingam is worshipped throughout the night by washing it every three hours with milk, curd, honey, rose water, etc., whilst the chanting of the Mantra "Om Namah Shivaya" continues. Offerings of Bael leaves are made to the Lingam as Bael leaves are considered very sacred and it is said that Goddess Lakshmi resides in them.

Hymns in praise of Lord Shiva, such as the "Shiva Mahimna Stotra" of Pushpadanta or Ravana's "Shiva Tandava Stotra" are sung with great fervour and devotion. People repeat the 'Panchakshara' Mantra, "Om Namah Shivaya". He, who utters the names of Shiva during Shivratri, with perfect devotion and concentration, is freed from all sins and attains Nirvana.

Infact its believed that if unmarried girls/spinsters fast on this day and pray to Lord Shiva they are granted the husband of their choice soon.

Well I cannot confirm this myth as I never fasted and still have been blessed with a man I could never have dreamed of...my love...my pride....the reason behind my smile, my husband.

I made this milkshake today for myself and those who fast can take this too as its fruits and milk which is permissible during fasting.

Strawberry Milkshake

Ingredients-

2 glasses milk, chilled (skimmed/2 %/ whole)

1 1/2 cup fresh strawberries, washed and hulled

2 tbsp scant sugar (adjust according to tartness of strawberries, mine were extremely sweet)

Method-

In a blender churn all the ingredients together. Garnish with a strawberry slice and serve.

Austrian Walnut-Strawberry Torte

One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.

~Luciano Pavarotti and William Wright, Pavarotti, My Own Story

Its new year.. 2009 has officially unfolded itself. Like all true foodies, I begin this new year with 'sweet somethings'.
Thats the tradition in almost all Indian families..we call it "muh meetha karana". Loosely translated it means, 'sweetening the mouth'. Whenever there is a fresh start we celebrate it with sweetness...like I did when I started my blog. So in keeping with the tradition I made an Austrian torte.


A torte is a cake made with many eggs and usually ground nuts or even bread crumbs instead of or in addition to flour.Tortes are Central European in origin. The word torte is derived from the German word "torte", which was derived from the Italian word "torta", which was used to describe a round cake or bread.








I remember when I was a school going kid, my mum used to say that whatever I do on the first of January, I would keep doing that the entire year, so I studied well my favourite subject for sure, apart from having fun that is. I ofcourse was made to believe that then, but now it has stuck with me all these years. I still conciously try to do something nice , share smiles and have fun.
Hence, the torte comes as no surprise, given that I have never tried baking one ever. So something sweet and something different. (A good omen-probably I would be trying new and nice things this whole year!)









Austrian Walnut-Strawberry Torte

Ingredients-
For torte layers-
6 large eggs, separated
3/4 cup plus 2 tablespoons sugar
2 cups walnuts
1 cup fresh fine breadcrumbs
2 1/2 tablespoons your favourite brandy,(I used rum)
1/2 cup cocoa powder


For strawberry whipped cream-
1 cup heavy cream, well chilled
1 teaspoon strawberry essence
a pinch/dab of red food colouring
1/2 cup plus 1 tablespoon confectioners' sugar

a few strawberries, chopped- for layering

For icing- (optional)
1 1/2 slab of dark chocolate (70% cocoa), it should give you half cup liquid chocolate when melted
1 tbsp softened butter
1 tbsp whole milk
1 tbsp confectioners' sugar

Method-

In a bowl with an electric mixer, beat the egg yolks with 3/4 cup of granulated sugar until the mixture is doubled in volume and forms a ribbon when the beaters are lifted (about 5 minutes).

In a food processor or blender, pulse the walnuts with the remaining 2 tablespoons of sugar until ground fine.
(Although coarsely ground worked fine for me. Only it becomes a little difficult when it comes to slicing the cake, but I prefer the 'surprise' walnut chunks in my mouth!)

Add the walnuts, the bread crumbs , cocoa powder and the rum to the yolks and fold gently.

In another bowl, with clean beaters, beat the egg white just to stiff peaks.

Gently and gradually fold the whites into the yolk mixture.

Pour the batter in a greased 9" tin/mould and bake for 20-25 minutes in a 350°F oven, until the sides pull away from the pans and the tops spring back when pressed gently.
Cool on rack.

When cooled, slice the cake carefully in two halves to get two layers.
(Don't worry if the torte is a little crumbly, it is supposed to be that way.)


In a large, chilled bowl, stir together the cold heavy cream and the strawberry essence, food colouring and sugar. Beat until cream forms stiff peaks.

In a double boiler, melt the sugar, milk, butter and chocolate, till smooth and glossy.

NOW, place one half of the torte on your serving plate. Layer with the whipped cream.
Add the chopped strawberries next. Place the second layer of torte on top.
Pour the icing on top of the layered torte. Garnish with fresh sliced strawberry and dust with confectioners' sugar.

Feast all your five senses!! ;p

Heres' a little "interesting" something I read just recently while helping my sister on her school project work......

Before Luther there was no need for sugar in Europe, because there was an overproduction of honey. This traditional sweetener was a by-product of the apiaries, the main function of which was the production of wax for candles. This product was a monopoly of the Catholic monasteries and convents. Wherever these were closed or abolished, there emerged a market for something that, up to that time, had been a scarce luxury (that came originally from India): sugar. Coincidentally, the discovery and conquest of a New World in the tropics opened up the possibilities for the large scale production of sugar.It became the ideal component for the preservation of fruits.

Another by-product of the Protestant Reformation, due to the newly created scarcity of honey and widespread availability of sugar-cane, was obviously the large scale production of rum and other sugar-cane brandies like the Brazilian cachaça. Earlier brandies were mostly made of wine and, being quite expensive, were consumed only once in a while by aristocrats and the royalty.

This lovely dessert has often been the featured pastry at "Jause" --a lovely old German/Austrian custom of pausing in the afternoon for cake and coffee and conversation.

Cheers to 2009!

I send this over to Jugalbandi for Jai & Bee 's Click Jan '09- Red!

A REQUEST- Please vote for my 'Nut n Fruit Maalpua' here, if you liked it. Voting closes Jan 6th, 2009.

Quick Strawberry Jam

Doubtless God could have made a better berry, but doubtless God never did.

Phew! Get togethers to attend, parties to throw, pre-christmas/new year shopping, goodies to wrap, gifts to give (and get) and to top it all home made cookies, fruit cakes, pudding and pie...not to mention savoury three to six course meals...and then the 'pressure' to look calm, composed and welcoming...we women manage it all with elan...don't we!

With no kids nor a job, I pretty much have the time in the world u must think...yes and no. I try and find new recipies and cook up as much as I can...blog,read,paint,play, etc..do all that I enjoy doing ...till I have the time, that is. :)
Here's a little something I thought the "busy queen bees" can do with...easy and quick recipes (my regular readers would notice that the past few posts here have been one-pot, no-fuss, no-bake stuff) that can double up as gifts too.

Quick Strawberry Jam

Ingredients-
1 kg ripe strawberries
1/4 kg or less sugar
5 pieces of star anise
water


Method-

First, clean and roughly chop the strawberries.
In heavy bottomed deep pan, heat equal amounts of sugar and water. Throw in the star anise.
Add the strawberries and keep stirring on medium heat till all the mix is of a pulpy consistency.
Mash the strawberries with the stirring spoon while leaving a few chunks on. It gives a nice and rich fruitiness to the jam.
Once the jam is ready,pick out and discard the star anise.

Pack in pretty jars and store or gift.
Or, serve with scoops of vanilla ice-cream as dessert.

I gift this to Happy Cook (of My Kitchen Treasures)You can find inspirations here too. :)
And I share this lovely jam with Purva's Christmas Feast Event (of Purva's Daawat).