Shadows of a thousand years rise again unseen, Voices whisper in the trees,
"Tonight is Halloween!"
Lo and behold, the Spooky Spider lunch is ready. The bloody eyes take their color from the cherry tomatoes. The skinny spidy legs are crunchy edible pretz. The rest of the spidy body is yummylicious peas and sausage fried rice.
In true Halloween spirit we ate like a monster!!
Heres' the trick/treat for you--
Spidy Peas and Sausage Fried Rice
In a wok, heat oil. Saute the onions and sausages. Add the ginger ,garlic. Stir. Now add the soy sauce, tobasco and ketchup. Stir again. Add the peas and the sugar. Add the cooked rice. Sprinkle salt to taste. Add a dash of ground cumin powder. Mix well. Cover and simmer for a minute. Serve hot.
Tip: Its important that the rice be partly cooked or else while mixing the rice grains may break because of over cooking.