Cooking with Alicia & Annie--Easy Pancake Mix

I have always watched my mom being busy in the kitchen all day long to make delicacies for us...her way of showering us with love. To her food and love are synonymous.

So now after being married, whenever we visit her in Kolkata, shes' so caught up in the kitchen that she hardly gets time to relax and have a chat with me...a long mother-daughter chit-chat, alas!

And this isn't the story of my mother, but I presume all mothers around the world. The best conversations for them happen in the kitchen!

Ever since I have been looking for ways to make life easier for all the moms that toil hard in the kitchen to pass on the love with which they have prepared the food, to their beloveds who relish the fruits of their labour. I understand traditional ways of cooking should be kept alive, but with the fast paced times that we live in, a little ease and speed is most welcome; especially with working mothers and the 'jack(oops...jill)-of-all-trades' woman of today. In the end it all boils down to cooking healthy and tasty morsels in a jiffy. No harm done!

Heres' another of my cheats, (as I call them) using which you can get away without burning out yourself and yet people will think you have been slaving all day in the kitchen. :p

I found this at Alicia's recipes.

Easy Pancake Mix

Ingredients-

12 cup sifted flour ( I use a mix of whole wheat and all purpose flours, in equal proportions)
2 tbsp. salt
3/4 tsp. baking powder
3/4 cup sugar
4 cup dry milk powder
1 stick of vanilla pod

oil for pan frying

Method-
Mix well all ingredients and store in airtight container with the Vanilla pod.
Tip: The Vanilla bean/pod adds a lovely fragrance to this mix.

When ready to use- for each 1 1/2 cup pancake mix, use-
1 egg beaten,
1 cup water,
and 2 tablespoons melted shortening.
Mix well and fry on hot griddle.
A minute on each side.

Serve with vanilla pudding, your favourite jello/jelly and fresh fruits, for a hearty breakfast.



This goes to Cooking with Alicia and Annie's Dec. blog event.

This Pan Cake Mix is gifted to Happy Cook (My Kitchen Treasures) for Home Made Christmas Gifts event. You can find new ideas for such gifts here.

Proof in the pudding.....

"A wise woman puts a grain of sugar into everything she says to a man,and takes a grain of salt with everything he says to her."

----Helen Rowland.

I don't know whether others (like me) have suffered what I like to call the "sugar-magnet" craving.
As a child I sometimes craved for sweets all of a sudden...anything..even plain sugar would do. Unfortunately this has stuck with me over the years. The only thing that has changed is that now plain sugar wouldn't do! A few days back this craving struck, without any warning ....and yours truly had to make 'some' (read 'lots' of) dessert.

I made Fruit Custard (another of my husband's eternal favourites) , to try and keep my dessert a little on the healthier side. ;-) Also, because its so quick!
My earliest memories of custard are when returning after school,we (my bro and me) sneaked into the refrigerator to see if there is something sweet that mom had made...bread pudding, choco-biscuit cake, shahi tukde, sandesh or custard. We secretly smiled at each-other like partners-in-crime,when we saw our sweet-treasures. And even before mom could serve it up for us...we would have attacked the fridge and left only morsels..lol. Mom obviously knew about our sneaking...so she religiously kept some dessert. Well dessert for us kids was not confined to the after meal pleasure, it could be had at anytime during the day-breakfast, lunch, dinner or even in tiffin. lol.

I will do the same for my kids eventually, but for now I'm making my hubby happy..and not to forget myself too! :-)

Vanilla Mixed Fruit Custard--
Ingredients-
2 tbsp custard powder ( I used Brown & Polson, you can use your favourite brand)
3 tbsp packed brown sugar
1 tsp vanilla essence
3 cup skimmed milk
favorite fruits, chopped (banana,mango,strawberry,orange,grapes,gooseberry,pear,apple)

Method-
Heat the milk (leaving 1/2 cup aside) on medium flame, with the brown sugar.
To the half cup milk add the custard powder and mix till lump free.
Now, add this mix to the boiling milk. Remove from heat. Add vanilla essence.
Pour in a separate bowl and refrigerate till cool.

Serve chilled with freshly chopped fruits ( in my case I added the Ritters' Sport Dunkle Voll-Nuss chocolate too !!).