Showing posts with label fried rice. Show all posts
Showing posts with label fried rice. Show all posts

Monday, December 1, 2008

Heal the world...



"People over the world...reach out your hand..touch one another...we have one life to live..so much to share and so much to give...there is love to be found...so look around..there's happiness there..."

This was a hymn we so often sung in my school quire practice. It means so much...children taught to love human kind and live life just as God had planned for each one of us. What happens when we grow up? What goes wrong in the way....God must be ashamed of his very own creation today.....why have we become so short sighted and selfish?!!

We are not in our motherland currently, but our hearts still cry at the innumerable innocent people gunned down ruthlessly and for no good reason in Mumbai (the Trade Capital of India).

It pains to see that one man inflicts injury on another so easily and quickly, when the same is not true when it comes to seeking friendship or sharing love. Why do people cringe from amiability but can hit/hurt another easily on instigation....I am yet to discover the answers to these questions.

As for now, all I can do is PRAY....ask God for forgiveness and mercy to the world. Pray that, may good sense prevail and that people and the families affected have the strenghth to endure what has come to them. I still have hope...hopes of a brighter future...a better tomorrow...hope that something good comes out of this dreaded act and terrible times.

I choose to be hopeful and share the love of God. Optimism is my choice !! (Everything happens for a reason.) I know its easy for me...sitting miles away...but will my hatred for the terrorists or my pity for the dead/injured help in anyway...NO. We can't undo what has been done but yes I can instill hope ..atleast try, 'cause I know that for one hand that injures...there are a dozen hands that caress and heal. The Good will outnumber the Bad..one day!

This post goes out to the martyrs and those who are no more with us, as a result of the Mumbai Attacks '08.

Its over now...but the bruises will take time to heal.

Life goes on....and so we live...drink and eat. These incidents remind us to be thankful for each day and the fact that we are safe and blessed.

I made a simple dinner today....just a mix of all that I had in the fridge to make a delicious dish...(rhetorically like all the people from around the globe that make this world beautiful!)

Shiitake Fried Rice

Ingredients-

2 cups rice,cooked the previous night and left in the fridge
1 cup shredded shiitake mushrooms
5-6 olives minced
1/2 cup finely shredded carrots
1/2 cup finely sliced bell peppers/capsicum (I used all three colours-red yellow & green just to give more colour)
3-4 stalks of spring onions, finely chopped
2 eggs
1/2 tsp dried ginger powder ( can be substituted with1 tsp fresh ginger paste)
1 tsp minced garlic
1 tsp minced green chilli
a pinch of sugar
1 tbsp soy sauce
a dash of sherry or chinese cooking wine(optional)
salt to taste
4 tbsp cooking oil
Method-

In a wok, heat oil. Saute' the onions till translucent in colour. Add the sugar.
Now, add the ginger, garlic, chillies,olives,mushrooms,carrots and peppers. Stir.
Add the soy sauce and sherry. Cook open for a minute so that all the alcohol evaportes and what remains is the rich flavour.
Beat the eggs in a bowl.Now, push the vegetables aside to create a space in the middle of the wok, pour the beaten eggs and carefully with one corner of your spatula keep breaking the omelette as it gets cooked; so that you have broken pieces of cooked egg/omelette.
Now add the cooled rice and mix well. Sprinkle with salt.
Serve hot.


Tips:

  • Cold cooked rice is important to use as it won't stick together to form lumps.

  • All the vegetables are chopped finely to facilitate quick cooking.

  • You can also cook the omelette separately. Break it and mix with the fried rice in the end.(if cooking in the same wok is a little difficult)

This is a dish made from Shiitake Mushrooms which bring an earthy flavour to the dish. Its the most common type of mushrooms found in this region (HK).

N.B. This also goes out to a great event Rice Mela hosted by Srivalli.

Friday, October 31, 2008

Do not Spook unless you are Spooken to!!



Shadows of a thousand years rise again unseen, Voices whisper in the trees,
"Tonight is Halloween!"

Asia is fast catching up with the idea of Halloween. Here in Hong Kong, its a BIG event. The streets are all lit up with bright pumpkin lights and there is a costume parade at Lan Kwai Fong (the hang out of the party people). FYI...We had gone there last week. Its total fun!
I am a firm believer of having fun....any rhyme or reason will do. Sometimes even thats not required. lol. I don't have kids of my own as of now but no worries as I make do with my darling husband...he's my child. lol... So I decided to make a spooky lunch for him. Generally spooky sweets are made at this festival of "trick or treat"...but we were in no mood of sweets especially after the recent Diwali overdose; so I put the destructive devil in me to make my otherwise 'good' lunch...'bad' (wicked grin).


Lo and behold, the Spooky Spider lunch is ready. The bloody eyes take their color from the cherry tomatoes. The skinny spidy legs are crunchy edible pretz. The rest of the spidy body is yummylicious peas and sausage fried rice.
In true Halloween spirit we ate like a monster!!
Heres' the trick/treat for you--

Spidy Peas and Sausage Fried Rice
Ingredients-
two cups of cooked rice (3/4th cooked)
3 large chicken sausages chopped
3 stalks of spring onion
half cup green peas
2 tsp soy sauce
2 tsp tobasco hot pepper sauce (mild or hot depending on taste)
2 tsp tomato ketchup
1 tsp ginger paste
1 tsp garlic paste
a dash of cumin powder
a pinch of sugar
salt to taste
2 tbsp oil

Method-

In a wok, heat oil. Saute the onions and sausages. Add the ginger ,garlic. Stir. Now add the soy sauce, tobasco and ketchup. Stir again. Add the peas and the sugar. Add the cooked rice. Sprinkle salt to taste. Add a dash of ground cumin powder. Mix well. Cover and simmer for a minute. Serve hot.

Tip: Its important that the rice be partly cooked or else while mixing the rice grains may break because of over cooking.